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and with a distinct aftertaste
This coffee underwent Honey processing at Juanachute Micromill
In the rainy season
For the first 24h the coffee gets dried in the dryer with out agitation
The caffeine is extracted using the sugar cane method which is a method without any chemical additives
La Toboba Geisha wholesale and with a distinct aftertasteLa Toboba Micromill is operated by Alfonso Sols Porras. His family has more than 70 years experience in coffee production. Each generation has worked to build on up knowledge and techniques that is passed down form generation to generation. The name "Toboba comes from a harmless snake that frequently appears on the farm. The Family carefully relocates the snake to the nearby forest whenever it is found on the farm. The mill was established in 2016.
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