Arand Mool Powder | Castor Root Powder | Arandi Jadd Powder | Erand Mool Powder | Ricinus communis Root Powder Fine Culinary Fruit Powder Plant Part Used: Raw Mango

Plant Part Used: Raw Mango Fruit

Marathi: वेखंड पावडर (Vekhand Powder)

Samalu Root Powder

Colchicum Luteum

Hindi: हंसराज

Arand Mool Powder | Castor Root Powder | Arandi Jadd Powder | Erand Mool Powder | Ricinus communis Root Powder Fine Culinary Fruit Powder Plant Part Used: Raw MangoArand Mool Powder Castor Root Powder Arandi Jadd Powder Erand Mool Powder Arand Mool Powder, also known as Castor Root Powder, Arandi Jadd Powder, Erand Mool Powder, or Ricinus communis Root Powder, is prepared from carefully selected castor plant roots and finely processed into powder form. Recognized by various regional and traditional names, this botanical root powder is valued for its distinctive botanical identity and traditional nomenclature.