2018 Pearl Morissette “Madeline” Cabernet Franc ribeye steak there’s a pleasing aromatic display

there’s a pleasing aromatic display of citrus

besides getting even better with age

With 32 months of aging on its lees and 100% fermented with indigenous yeast

the rugged chewy tannins bring a sensation of charcoal and flavours of dark chocolate before transitioning to bright mint and white pepper on the finish

The fruity and bold approach of this wine makes it a perfect

2018 Pearl Morissette “Madeline” Cabernet Franc ribeye steak there’s a pleasing aromatic displayThis is a wine of exception in terms of softness, amplitude and overall texture, which takes me to some of our most memorable tasting experiences! With 32 months of aging on its lees and 100% fermented with indigenous yeast, I now understand better the depth and intricacy of this very unique and complex Cabernet Franc. The nose is exquisite and expressive with unique aromas of cherry liquor, blackberry sauce, cocoa, violet, cedar and red licorice. The