Bent Barrel Bird Brine type_bundle habanero heat on the finish

habanero heat on the finish — made for wings

this brine gives chicken and turkey a richer

We strongly recommend brining your poultry in a food safe container for a minimum of 1 hour per pound though doing it overnight is the most convenient

Built to make lighter meals taste intentional

tangy herb

Bent Barrel Bird Brine type_bundle habanero heat on the finishBent Barrel Bird Brine isnt just prep its how you make poultry worth talking about. Built to drive moisture deep into the bird and layer in real flavor before it ever hits the oven, grill, or smoker, this brine gives chicken and turkey a richer, more savory bite from the inside out. With notes of garlic, citrus, sage, rosemary, thyme, peppercorn, allspice, and clove, it brings that holiday table depth without making the process complicated. When you