Suckling Pig, Frozen, ≈4kg Nutty Flavour Caviar and the roe is hand-graded

and the roe is hand-graded and salt-cured the traditional way to preserve clarity and brightness

the classic French starter

Fleur de Sel is the thin lace of crystals that forms on the surface of the salt pans on still

A 75g bloc of goose foie gras from Rougie

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Suckling Pig, Frozen, ≈4kg Nutty Flavour Caviar and the roe is hand-gradedWhole Spanish suckling pig (cochinillo), milk fed and vacuum packed at around 4kg. Crisp crackling, melting meat, a centrepiece roast for 6 to 8 people. Cochinillo, the whole milk fed suckling pig of the Castilian table. Slaughtered at around three weeks, the meat stays tender and the skin crisps up to a glassy crackling in the oven. At imately 4 to 4. 5kg this is the smallest size we offer, which is the point. It fits a standard domestic oven and