Umezawa Sawara Cypress Lid for Sushi Oke Wooden Bowl 36cm petty knife releasing pressure at the tips

releasing pressure at the tips for a natural curl

Put it in the microwave and warm it (2min at 500W

Use 2–3 times a week or as needed for best results

saving significantly on costs and oven down time

Nutritional information (per 6g): Energy 22kcal

Umezawa Sawara Cypress Lid for Sushi Oke Wooden Bowl 36cm petty knife releasing pressure at the tipsNormally, a sushi oke (wooden bowl for cooking sushi rice) does not have a lid because it is originally a tool to cook the rice, rather than preserve it. However, when temporarily storing the rice in the bowl, the lid will be useful. This wooden lid is an option for Umezawa Mokuzais wooden hangiri bowl. If you are considering a new sushi bowl, please also consider this product. Instructions Place this lid on to prevent the cooked rice from drying. By