Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
The tension of the natural acidity provides focus and freshness to the richness of a palate complexed by multiple fermentation techniques and lees stirring
with its varied combination of soil
balanced acidity and a lingering finish
the juice is inoculated with a neutral yeast and fermented at cool temperatures for around three weeks
The palate is simultaneously full flavoured and yet dry and refreshing
Vinaceous Crafted By Hand Pétillant Naturel Montepulciano The tension of the naturalVinaceous Ptillant Naturel is made, as the name implies, by a natural process. Before the wines first, and only, fermentation process is fully complete, it is bottled. Made in the ancient method of bottling before the primary ferment is complete, without the addition of secondary yeast or sugar, results in carbon dioxide being formed from the natural sugars already in the wine, and turning into bubbles. For reasons of flavour, texture, pallet weight
US$ 39.00
US$ 15.00
US$ 33.00
US$ 22.00
US$ 10.00
US$ 175.00
US$ 20.00
US$ 39.00
US$ 10.00