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These grape marcs came from the best vineyards in Sicilian land
FORMAT: 75CL
Tun i solsikkeolie
with a soft and delicate taste
Taste: medium intense fruity
Modica Chocolate (cinnamon scent) on-request These grape marcs came fromThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)
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