Now, I want to be clear, Im not saying I wouldnt eat a bagel without it (I have and would again), because even a bagel on its own is carb perfection in my eyes
The bottled dressing is made with olive oil my version is made with vegetable oil (sunflower or canola/ rapeseed oil would work well here) but you could also use a mild olive oil play around with the oils to find a combination that you like or that works for the dish you are serving it with
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Salads, grilled meat, fruit, oh and ice cream