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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
featuring:
crayfish (Cape rock lobster)
followed by a seasonal lunch paired with a glass of wine at our bakery
a Mature cheddar potato puff
followed by a winelands-inspired tapestry weaving workshop in the estate’s Historic Cellar
La Motte Estate Extra Virgin Olive Oil November featuring:A blend of Frantoio, Coratine, FS 17 and Calamata olives grown biologically in the tranquil olive groves of in Harmonie, on the estate. The combination of quality fruit and the careful process of cold extraction resulted in a flavourful and smooth oil. The nose is nutty with a delicate pepper pungency while the intricate palate offers ripe green olives, olive leaf, walnuts, herbs and apples. Beautifully balanced with a gentle persistence, it