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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Intensity: Intense
including yarrow and wild thyme
German-crafted with precision
For Frantoio Mancino
brioches):
Petra 5078 (12.5 kg / 27.5 lbs) Rare Find Intensity: IntensePetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4C. This flour develops a strong and flexible gluten network and it's particularly recommended for Roman style pizza and Pinsa. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible
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