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Gathered from fields of wild heather on the Mediterranean coast
A savory and slightly bitter honey that is perfect for glazes
grew up visiting his grandmothers trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine
located in Gioia del Colle north of Bari
Use on morning pastries
Trampetti Chef's Selection EVOO - 500ml item-5107LEFER Gathered from fields of wildPressed from a classic middle latitude duo of Leccino and Frantoio olives. For cooking as well as finishing. Region: Trevi, Umbria (Central Italy). Estate produced. Varietals: Leccino, Frantoio Color: Deep green Aroma: Slightly fruity, grass Smooth and creamy with a fine fruit herb balance. Versatile a chef's staple. Great for cooking as well as finishing. Ingredients 100% Italian Extra Virgin Olive Oil