Cask No. 140.21 31 years and above Indian sweet mango chutney and

Indian sweet mango chutney and shredded wheat biscuits soaked in milk topped with banana slices

like chewing a lemon liquid-filled gum as we drank a glass of caipirinha

Exquisite and beautiful whisky

Tip 'n' sip

Adding some water the nose turned fresh

Cask No. 140.21 31 years and above Indian sweet mango chutney andFragrant wood smoke and candyfloss puffed from the locomotive's chimney as it chugged along the line. Onboard, chargrilled ribeye steak was on the menu alongside smoked ham glazed with molasses and served with a sweet cherry sauce made with thyme, bay leaves and rosemary. Smoked lapsang souchong tea was poured, finished with a thin slice of grilled lemon. Adding water enhanced the fruity tones as cherry liqueur became the choice for afternoon tea with