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Blackcurrant
The region quickly became settled with the earliest vineyards planted in 1838
textural and delicious
yet sweet flavour profile of bright berries
A vibrant nose leads into a sensuous palate showing spice and earth marrying with ripe berry fruits
Campo Viejo Reserva pear cider BlackcurrantRuby Red colour, bright and deep. The Reserva has an intense nose, with a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing. Very attractive on the palate, with ripe fruit and spices, tobacco and toasted oak. This wine is delicious with red meat, grilled meats such as tuna steak or beef