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along with hints of dark chocolate and malt
black pepper medium
The International includes
Cinnamon-Pear Dark Balsamic
Hand blended from celery salt
Bristol Bay Salmon Seasoning Size:Small along with hints of darkHand blended with pacific ocean sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro and basil. Recommended Use: When selecting salmon a good rule of thumb is to choose center cut salmon and then cut into appropriate sizes at home. Use 4 6 ounces of raw salmon per serving. We like to use about to 1 tsp of seasoning per 4 ounces of salmon. We always recommend going with less seasoning than more to
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