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A refined take on Italy’s holiday icon: this Traditional Panettone swaps butter for Palazzo di Varignana's exceptional extra virgin olive oil to create a lighter crumb and clean
This very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough
Vegan baked goods where plant-based naturalness matters most
Wholesome biscuits and cookies with extra nutrition
a city in the south of Italy
Foricher Bagatelle French Rye Flour Seigle T130 CRC® (5kg/11lbs) new A refined take on Italy’sDiscover the artisans choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour. Sourced from French CRC certified crops, this premium rye flour is stone ground, GMO free and ionization free, crafted to deliver consistent, high quality results for artisan baking. With an ash content of 1. 201. 50% and humidity below 15. 5%, it ensures reliable performance in rustic breads and sourdough starters. Excellent for rye bread,
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