Molino Mariani Alpha Monocultivar flour ideal for crunchy dough (12.5kg/27.5lbs) new a rare and highly valued

a rare and highly valued variety

Just a drop or two will fill the room with the wonderful flavor of freshly picked white truffle

Dimensions: width of 155 mm (6

A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process

For 1kg (2

Molino Mariani Alpha Monocultivar flour ideal for crunchy dough (12.5kg/27.5lbs) new a rare and highly valuedUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905. This variety was developed in Italy during the 1950s and almost went extinct as farmers started cultivating higher yield, more resistant varieties. It was then rescued by the Mariani family and cultivated again locally near their family mill. From a visual perspective, this flour appears of a typical ice