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100% Dry Capsicum Peppers
Harvested only in the early spring then painstakingly processed by hand to remain intact
Over the decades
Simple and quick to prepare
Produced by famed Modenese Acetaia VR Aceti
Casina Rossa Sugo al Due Formaggi region-Umbria 100% Dry Capsicum Pepperssofi Gold Award: Outstanding Pasta Sauce. This silky, rich pasta sauce is made with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. Ingredients Tomato (80%), Pecorino Cheese, Dried Ricotta Cheese, Extra Virgin Olive Oil, Celery, Carrots, Onion, Basil, Garlic, Sea Salt, Parsley, Citric Acid
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