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The palate starts with candyfloss dissolving in the mouth
strawberry tarts and pineapple humps (a Scottish delicacy
sugar-coated fennel seeds
It started with cinnamon and brown sugar poached pears over a bunch of flower on a varnished grand piano
chocolate coconut and Turkish delight truffles
Cask No. 137.7 26 – 30 years The palate starts with candyflossCask No. 137. 7 How to kill your Dragon England Pure wood ashes and charred embers. Newspaper ash, sooty coal scuttles, snapped twigs, green peppercorns toasting on a skillet and sizzling bacon. Notes of pork scratching, marmite, tar extract, medical embrocations and pure seawater. A seesaw between the seashore and the farmyard. Water settles everything down to a bass like smoky kedgeree of kipper oils, citrus juices, herbal resins, toasted pine cones
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