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Bring on the dancers
molasses) and earthy spice notes of tree bark
polished wood
A palate of peppered mackerel and burnt nuts morphed into medicinal notes of blackberry cough sweets and antiseptic wash before shortbread joined salted caramel and coffee cream chocolates
then more of that fruity sweetness (mandarin
Cask No. 10.232 Armagnac Bring on the dancersCask No. 10. 232 Down at the harbour Islay Clean yet oily aromas suggested smoked salmon, crushed nuts and prawns served with samphire and marie rose sauce on a sandy beach. Aniseed and liquorice announced themselves on the palate before bacon grease and medicinal cream dripped on to oily engine rags. With water we discovered mineral aromas and scorched herbs while nutty notes returned with smoked peanuts and distinctive carbolic hints mixed with