Cheese and Charcuterie Box vegetarian Gazpacho is probably the most

Gazpacho is probably the most familiar and iconic Andalucian recipe

The Brindisa bellota shoulder (paleta) is made from pigs of 75% Ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives

‘Not only does Monika give us delicious recipes

smooth texture and sweet almost buttery flavour is due to their richness in almond oil

With premium Calasparra D

Cheese and Charcuterie Box vegetarian Gazpacho is probably the mostA showcase of some of Spains most celebrated cheesemakers and master curers, this box brings together a generous spread for festive grazing. Silky hand carved, acorn fed Ibrico ham, smoky beef cecina, and artisan cured sausages sit alongside three cheeses of exceptional quality, each chosen for their depth of flavour and terroir. With accompanying picos rsticos and pickled gherkins providing texture and contrast, every bite is balanced with a pleasant