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Scotch and Abram's Irish Breakfast is the classic version without the creamy note - bolder and more straightforward
Their Scottish Breakfast is built on Assam for malt and strength
Every leaf is hand plucked - leaf
finished with Kenyan teas for brightness - a combination originally developed to work with Scotland's naturally soft water
If you enjoy King Cole
Brodies Earl Grey Loose Tea Signature Scotch and Abram's Irish BreakfastBrodies has been blending tea in Scotland since 1867 and their Earl Grey is built on a Chinese black tea base scented with natural bergamot oil the fragrant citrus extract from Italian bergamot oranges that gives Earl Grey its signature character. The Chinese base keeps the cup smooth and light, letting the bergamot do its work without a heavy malty foundation underneath it. Elegant, aromatic, and refreshing. The bergamot is present but not aggressive
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