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The Nakiri knife is a unique Japanese kitchen tool used for quickly and efficiently chopping
Since its establishment in 1876
Care and Usage Notes
while developing the flavor (“umani”) gradually
causing black specks to emerge on the surface of the pottery
Madoromu Sake ware - 150ml Style:Sakura The Nakiri knife is aSince ancient times, tin has been used as sake vessels, as it was said that "water stored in a tin vessel will not spoil" and "the impurities in sake will be removed, making it taste better." Tin was introduced to Japan from overseas about 1,300 years ago. Tin has a low melting point and is relatively easy to process, so it does not rust easily and is still a popular item today for use as plates and sake cups. Tin has a strong ionic effect, which