Michter’s Barrel Strength Straight Rye 1000ml Laphroaig's John Campbell explains that

Laphroaig's John Campbell explains that usage of the quarter cask (125 litres

gives this wine a rich and complex finish

and have a wealth of casks at their disposal

Such an achievement deserves to be marked with something equally remarkable

winds south between the western Amazon region to the east and the Andes to the west

Michter’s Barrel Strength Straight Rye 1000ml Laphroaig's John Campbell explains thatMichter's Barrel Strength Rye Whiskey is made primarily of rye grains, though the exact mashbill is undisclosed. Once the grains have been fermented, they are distilled through a copper pot still. The rye distillate enters the barrels at 103 proof, which is considerably lower than than many other brands. Michter's Barrel Strength Rye Whiskey is a single barrel product though its front label makes no mention of it.