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This monograph celebrates Kevin Borland's life and work as a person
Published 1980
This book is about special occasions but about celebrating good eating every day
the moral problems of personal responsibility
And with their inheritance still distant
Comptoir Libanais: Tony Kitous & Dan Lepard ideas This monograph celebrates Kevin Borland'sTony Kitous, Dan Lepard Random House, 12 Sep 2013 Cooking 288 pages For over a decade Tony Kitous has been Britains most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating.
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