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turning malty with dried flowers and gentle herbs (chamomile)
Battenberg cake
the latter exhibiting intense tropical fruit and confection
with lemon meringue pie
The unreduced nose was curiously complex – vanilla ice-cream and creamy toffee
Cask No. 53.287 Special Bundle turning malty with dried flowersCask No. 53. 287 Ye olde medisin Islay This wee maritime beauty opens with notes of tidal fresh rock pools and all the usual suspects of tar, ash, soot and lashings of medicine alongside a curious and compelling fragrance of blackberry jam. Water brings forth lively kippers, burlap sack, pear soap, a slightly tarry bitterness and some pretty serious peat. To taste there are stewed apples, sugary tea, intense black coffee, chillies and white pepper.
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