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aged cheese (Brkini cheese
100% ageing one year in 228 liter barrels from Burgundy
Istrian prosciutto
Mouthwatering acidity meets creamy
Particular care given to the breeding of the "sizes"
R. H. Coutier Grand Cru Grands Vintages Extra Brut Producer_Domaine Hervé Richard aged cheese (Brkini cheeseHarvest base 2012 Blend : 75% Pinot Noir & 25% Chardonnay 65% 2012 with 35% with reserve wines Dosage : 4 gr l Time on lees : minimum 8 years Limited production : between 1500 & 2000 bottles Its a tradition cuvee with 3 extra year ageing in our cellar. Nose is very expressive and rich, palate is fruity and powerful. The wine present a great aromatic ripeness, with pretty complexity apricot, honey, chamomile, mint and light tropical notes. Every