The Famous Grouse | Smoky Black - Blender's Edition Mortlach We recommend serving red wines

We recommend serving red wines at 9-10°C - (40-48°F)

The immensely appealing nose combines vanilla and molasses with chocolate and coffee

Aromatic bouquet of herbs

and a fondant creaminess

while notes of Swiss chocolate give a luxurious feel

The Famous Grouse | Smoky Black - Blender's Edition Mortlach We recommend serving red winesDiscover the smokier side of The Famous Grouse, with Smoky Black. Expertly blended using a rare peated malt to produce a deliciously smoky yet sweet whisky. Smooth, peaty and aromatic, this is a complex yet approachable blend with hints of dried fruit and soft smoky notes. Tasting's Notes A dark, russet golden, clear and bright blend. Aromas are Smoky, aromatic, and rich. The palate is Dried fruit and spices (aniseed cloves), long, sweet and smoky.