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Gabriele Rocchi is an artisan baker in Firenze (Florence)
Sweet golden Acacia Honey is blended with creamy and rich IGP Piedmont hazelnuts to create a naturally sweet breakfast or pastry spread
Featured by Amanda Hesser in the NY Times
Nocellara del Belice
A crisp and lively vinegar made from Trebbiano and Sauvignon Blanc grapes that is perfect for salads
Allemandi Organic Caserrece Pasta, Durum Wheat srp-22 Gabriele Rocchi is an artisanA new bronze die extruded pasta line from Alemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line.
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