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Thompsontown maple syrup is a Canadian tradition
from the Maple Syrup Capital of Ontario
This is a taste of “Sweet with Heat”
Put together by maple producers across the province
It is made with pure maple syrup
72% dark Chili & Maple (fine chocolate by Ludwig) Wedding favour Thompsontown maple syrup is aEcuadorian cocoa 72% dark chocolate with toasted and ground Chili flakes sprinkled with Thompsontown Maples granulated sugar. This is a taste of Sweet with Heat. You only feel the heat as an aftertaste and the light maple sugar rounds it out. Combined with the intensity of the dark chocolate, it brings out the best of this combination. 80g square bar
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