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This Syrah Viognier red-and-white wine blend with its rich
this Cabernet Sauvignon wine is a natural partner to beef
A coffee and a croissant morning break and seasonal lunch curated especially for this workshop
Reserve a table with Pierneef à La Motte Restaurant for one of the highlights on the Franschhoek Winter Calendar and invite those passionate about food and wine as well as your hunter friends who might have a taste for red wine and venison
In this introductory workshop
La Motte Harvest Experience: 12 February 2025 10:00 Session without Harvest Plate:10:00 Session With Harvest Plate This Syrah Viognier red-and-white wineThe team at La Motte invites guests to join the La Motte Harvest Experience and be part of the Winelands' special harvest time joys, sharing in the blessing of having a harvest, the summer beauty of the Franschhoek Valley and the passions of the La Motte family. The Harvest Experience (R190 per person) includes the vineyard and cellar tour as well as wine tasting. It takes about 90 minutes and is available from Tuesdays to Sundays at 10: 00 and 15:
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