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brothers Giacinto and Raffaele began to bring the estate up to full speed and today farming is organic throughout
this wine offers remarkable purity
and exceptional balance
while the firm tannins convey an impression of power
salted caramel
2024 Monastero Suore Cistercensi Benedic Rosso Vouvray brothers Giacinto and Raffaele beganA light, and unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) grown following organic farming practices in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization.