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The farm's crowning achievement is its Gesha offering
with the coffee cherries soaked for 48 hours under water to bring out more fruit character
Simon started his venture in 2019
Huila Altitude 1798 MASL
Not far from the border with South Sudan
Colombia, Luis Anibal 200 Hour Gesha fellow The farm's crowning achievement isProducer Luis Anibal Calderon Cultivar Gesha Process Anaerobic Natural 200 Hour Location Acevedo, Huila Altitude 1,500 1,600 masl Harvest May June Expect notes of Blackberry, Caramel, Banana. This coffee was grown by Luis Anibal Calderon at his farm, Villa Betulia. The coffee itself was given a dry aerobic fermentation of 24 hours, then placed inside GrainPro bags for a whopping 200 hours, maintaining a temperature below 22 degrees the whole time. The