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trying to get on menus and bottle shop shelves
Vintage eleven of the Marigny is upon us
x 2025 Pinot Gris Direct Press Sur Lie
Watermelon on Yesterday’s Newspaper
I see this wine as a document
Pinot Noir Carbonic Maceration Summer Wine trying to get on menusHeres where we say some trite shit like often imitated, never replicated, but honestly, its kinda true. Andy has been making Pinot Noir Carbonic Maceration since 2015 and every year it just keeps getting better. The goal is a red wine that behaves essentially like a white wine, with low tannins and phenolic grip, but with flavors of raspberry, rhubarb and strawberry on the palate. Pair it with nothing or pair it with nearly everything, but always try