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After spending 12 years in an ex-bourbon hogshead this was transferred to a first fill charred red wine barrique for the remainder of its maturation
Aromas arrived with a peppery tingle
lime and grenadine juice
but enjoyable woody notes (tree bark
Date distilled: August 2013
Cask No. R2.17 Deep rich & dried fruits After spending 12 years inCask No. R2. 17 Swaggering bravado Guyana We were astonished by the swaggering bravado of this Guyana rum; the nose had blackcurrant jam, leather, sugar coated fennel seeds, pastel de nata, stewed prunes, red liquorice, banana liqueur mixed with calvados and the aftermath of a Bunsen burner accident. The palate had the intense sweetness of nut brittle, cinnamon toast, caramelised banana, desiccated coconut sweetie tobacco, sugar coated fennel seeds