Hildegard Galgant Root Ground - 100 g apple cider vinegar brown rice and pumpkin seeds

brown rice and pumpkin seeds

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In autumn and winter

Herb of common law (Althaea officinalis herba)

8 mg 200% Niacin (B3) 32 mg 200% Pantothenic acid (B5) 12 mg 200% Vitamin B6 2

Hildegard Galgant Root Ground - 100 g apple cider vinegar brown rice and pumpkin seedsHildegard Galangal Ground Root is ground galangal root (Alpinia officinarum) in powder form. The product has a characteristic, spicy aroma and is used as a food additive. About the product: Ground galangal root (Alpinia officinarum) a spice with an intense, spicy flavour, valued in the tradition of Hildegard of Bingen. It gives dishes a characteristic, warm aroma. Ingredients: Ground galangal root. How to use: In autumn and winter, add a pinch to all