Casa Mexico Anejo Tequila Missouri followed by ribbons of vanilla

followed by ribbons of vanilla and grain

or add a zing to your favorite cocktail

with subtle

The natural bitterness of grapefruit zest mingled with gentian

A doomed ship carrying coffee beans meets the cruel fate of The Kraken

Casa Mexico Anejo Tequila Missouri followed by ribbons of vanillaProduced with fully mature blue agave, handpicked from the mineral rich red clay soils of the Highlands in Jalisco, Mxico. The pias are cooked in brick ovens for two days, then crushed in the tahona mill. The juice is naturally fermented and double distilled in copper alambique stills and laid to rest for twelve months in American white oak barrels. The finished Anejo is an all natural, smooth, lightly hued spirit ready to be enjoyed. Tasting notes