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Unlike any other bread book
Smoky Mountain Magic (1960) and Treasures of the Smokies (1986)
which I've never seen before in a community cookbook
this one is a must-have for every ski bum foodie
one small mark inside front cover from where original pricing was marked out
Portico: Cooking and Feasting in Rome's Jewish Kitchen Spanish Unlike any other bread bookA leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Romes Jewish Kitchen features over 100 deeply flavorful recipes and beautiful photographs of Romes Jewish community, the oldest in Europe. The citys Jewish residents have endured many hardships, including 300 years of persecution inside the Roman Jewish Ghetto. Out of this strife grew resilience, a
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