Pure Stagioni Red Currant Jam category-Balsamico-&-Vinegar and Ghiandaro olives pressed directly

and Ghiandaro olives pressed directly with 100% Sicilian lemons

preserved in our Taggiasca extra virgin olive oil

baking powder

but its full olive flavor makes it excellent for dressings and sautéing as well

Their flavors and rustic texture are typical Pugliese style and will add the flavors of southern Italy to any meal you cook

Pure Stagioni Red Currant Jam category-Balsamico-&-Vinegar and Ghiandaro olives pressed directlyThis flavor is produced during the summer season: the berries are harvested from June to early September. The red currant, like all berries, is mainly composed of water and has a high concentration of vitamins and a great anti inflammatory and diuretic power. It is also a natural regulator of intestinal activity. The red currant jam, thanks to its great balance between acidity and sweetness lends itself both to classic sweet combinations and savory