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hoisin duck and spicy cumin lamb
We imagined sitting in a circus tent on wooden benches and munching a full-flavoured
malted milk ice cream
“Who’s for lemon tea or apple wine”
liquorice sweets and sausage casserole
Cask No. 19.98 Israel hoisin duck and spicy cuminTart and sweet, the nose gave us toffee popcorn, apricot flan and tinned mandarins with custard, golden grapes shrivelling on the vine and cranachan components (raspberries, honey, toasted oats). In the main, the neat palate was fruity brambles, yellow plums, golden sultanas, rum and raisin ice cream but the finish was complex and enigmatic, with suggestions of forest floor, spearmint and chilli rice crackers. That enigma continued on the reduced nose
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