2023 Sassoalloro IGT Jacopo Biondi-Santi Whiskey Growing method in the vineyard:

Growing method in the vineyard: goblet

Then the wine opens up to a balanced complexity of pleasant taste-olfactory perceptions that continue on an important agreement of notes of yellow fruit

40% Trajadura

The pallet is rich and velvety with juicy blackberry

complementing the fruit notes on the palate

2023 Sassoalloro IGT Jacopo Biondi-Santi Whiskey Growing method in the vineyard:The beloved enological offspring of Castello di Montep, an exquisite label capable of enhancing all the sensory qualities brought by the Sangiovese Grosso BBS11, an exclusive heritage of the Biondi Santi family. A fresh, round, and dynamic wine, named after a volcanic erratic boulder that has fueled many local legends over the centuries. Grapes: Sangiovese Grosso BBS11 100% Soil Composition: Broad textured galestro Vineyard Exposure: West, southwest