Lunch Mediterranean Charred Octopus (GF) Multi-Day Workshop you will be making homemade

you will be making homemade pasta dough

Get ready to bring out your inner baker and get your sprinkle on with our Sprinkle Cookies

Pan Roasted 3/4 Chicken with Herbed Pan Jus

and jigger

Designed for proofing and baking in one vessel

Lunch Mediterranean Charred Octopus (GF) Multi-Day Workshop you will be making homemadeIn this class we will demystify the creature of the sea. A staple of Mediterranean and cuisine preparing Octopus is nothing to be afraid of! From dipping 3 times to a cork in the water you will leave with all the 'tricks' you need to make a tender and tasty octopus at home. Menu: Braised & Charred Octopus with Chorizo, Potatoes, Cherry Peppers and Wilted Frisee Homemade Garlic Aioli Endive Salad with Lemon Herb Vinaigrette Finishing Foam (GF) Gluten