Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml exclude_AU it feels exceptionally smooth on

it feels exceptionally smooth on the skin while reducing friction and pilling

This product is applicable to sensitive skin

Enriched with moisturizing ingredients like job's tears and hyaluronic acid

radish sprouts

kuromame black soybean

Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml exclude_AU it feels exceptionally smooth onThis Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings cant replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste. It adds richness and depth to stir fries, soups, and simmered dishes, letting you enhance each serving with just a small amount. Features Made from locally sourced