Pulse until well-combined and smooth.4 ounces canned chipotle peppers in adobo sauce, 8 ounces sour cream, 2 Tablespoons apple cider vinegar, lime, 1 Tablespoon honey, 1 teaspoon cumin, 1 teaspoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon paprika Pour the dressing over the salad ingredients in the bowl, and toss to combine
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