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woody herbs and subtle meatiness
This release of Fiano is fresh and youthful
but also has added spice flavours as a result of the extra skin contact
100% malolactic fermentation andaged in French oak barriques (25% new) for ten months prior to blending
with careful maturation in oak for 10 months (20% new French oak)
Hunter Island Bourbon/Port 48% ABV 200ml NV woody herbs and subtle meatinessDistinguished by a warm fruity nose, creamy sweet and viscous mouthfeel, nutty and grassy characters, and lingering spicy finish. In this release weve married spirit matured in European Oak ex Port, and American Oak ex Bourbon casks.
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