King of Sheng Pu'erh - Lao Ban Zhang PuEr tea cake 357g, ancient trees, Millennium Edition 茶王老班章 生普洱之王 2000 Collector Format:Single Cake (357g) 「荔枝再现」以红茶为基底，融入天然荔枝果香与蜜甜茶韵，香气浓郁却不腻，甜而不俗。热泡时是温柔的果香，冷泡后则是清爽的夏日微风；加上冰牛奶与少许蔗糖，更是一杯健康又时髦的“轻奢系奶茶”。

「荔枝再现」以红茶为基底，融入天然荔枝果香与蜜甜茶韵，香气浓郁却不腻，甜而不俗。热泡时是温柔的果香，冷泡后则是清爽的夏日微风；加上冰牛奶与少许蔗糖，更是一杯健康又时髦的“轻奢系奶茶”。

so secluded that access requires river-trekking and several hours of foot travel through wild terrain

此壶以浑圆素朴的茄段造型，淳朴自然，素面素心，大巧若拙。

the knob resembles an eggplant stem

yielding full-bodied flavor with lasting citrus-malt aftertaste

King of Sheng Pu'erh - Lao Ban Zhang PuEr tea cake 357g, ancient trees, Millennium Edition 茶王老班章 生普洱之王 2000 Collector Format:Single Cake (357g) 「荔枝再现」以红茶为基底，融入天然荔枝果香与蜜甜茶韵，香气浓郁却不腻，甜而不俗。热泡时是温柔的果香，冷泡后则是清爽的夏日微风；加上冰牛奶与少许蔗糖，更是一杯健康又时髦的“轻奢系奶茶”。Over two decades ago, deep in the legendary mountains of Puerh, I encountered two teas that would forever define my collection: The King Lao Banzhang, bold and commanding. The Queen Yiwu, graceful, sweet, and smooth. At the time, they were still young. I knew their true greatness could only be revealed through the quiet patience of time. And so, they rested in our Singapore storage, maturing for 25 years evolving from sharp to harmonious, from fiery