Emerald Isle Cheddar Stout Small Batch Only this soup checks all the

this soup checks all the boxes

The freshly cooked white beans provide for a creamy (but non-dairy) texture with just enough lemon and rosemary to keep it light and seasonal

Don't be surprised when your family and guests ask for second helpings

Similar to our Split Pea with Ham but this version is vegan

red kidney beans

Emerald Isle Cheddar Stout Small Batch Only this soup checks all theWarm, cozy, and just a little bit rowdy, our Emerald Isle Cheddar Stout is a rich, velvety soup that tastes like your favorite Irish pub in a bowl. Made with sharp aged Dubliner cheddar and a slow simmered stout broth, its deeply savory with a gentle hop that makes every spoonful more addictive than the last. We fold in tender vegetables then finish until silky smooth. It's a soup that eats like a meal and is grand with a warm pretzel or a crisp green