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For the producers
ceiba trees
This extended processing imparts vibrant and exotic notes of boozy fruit
located in Ecuador’s scenic Intag Valley and carefully crafted by producer Pepe Jijon
lemongrass
Colombia Washed Sangria Purple Caturra Experience:TAKEOUT BOX - ALL THE EXTRAS For the producersEl Edn, managed by Rodrigo Snchez and his family in Palestina, Huila, is a farm known for its meticulous approach to quality and innovation. This Sangria Co Fermented Washed lot blends Purple Caturra and Bourbon, undergoing a 190 hour fermentation with a mother culture of red fruit juices and a touch of liquor, enhancing its natural sweetness and complexity. By carefully controlling Brix levels and pH, the process preserves the coffees vibrant fruit