Besan | बेसन Sahyadri This variety soon became popular

This variety soon became popular with the locals and was called Waghya which in Marathi means tiger as the rajma bears red stripes resembling those of a tiger

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Q3: Can this dal be used for dosa and idli batter

Answer: Saffron is expensive due to the labor-intensive hand-harvesting process and the large number of flowers needed to produce a small amount of saffron

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Besan | बेसन Sahyadri This variety soon became popularInside the Pack Walk into any commercial grocery aisle, and the golden flour known as besan often hides a disappointing industry secret: much of the market flour is secretly mixed with cheap pea flour (vatana) or low grade starches, stripping away its character. At PIP Agro, we believe your kitchen deserves better. Our Besan is crafted entirely from our native, unpolished desi chana dal, grown naturally in Latur by Namdev Sabde. The purity of this