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Flavour: Fresh with good structure
hints of medicinal herbs
Wine suitable for red meats but also perfect with braised veal and lamb
Controlled fermentation at 25°C
mold and fine barrel notes on the nose
2021 Sassoalloro Oro IGT Jacopo Biondi-Santi Cava Berdié Flavour: Fresh with good structureEntirely produced with Sangiovese Grosso BBS11 grapes, a clone exclusively owned by the Biondi Santi family, Sassoalloro Oro comes from vineyards with excellent exposure and, in keeping with tradition, from plants over 15 years old. Grapes: Sangiovese Grosso BBS11 100% Soil Composition: Broad textured galestro Vineyard Exposure: West, southwest Altitude: Between 300 and 450 meters above sea level Harvest: Late September $115. 00 bottle 750ml bottle 12
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